Starters and Lighter
CRUDO OF THE MOMENT
$15
Ora King Salmon, apples, yuzu-soy
GF DF N
SHRIMP EGG ROLLS
$16
lettuce & herbs, fish sauce
DF N
KIMCHI PANCAKE
$16
sprouted ginger, black truffle chili oil
GF N
FRENCH FRIES
$14
sweet chili aioli
GF VG N
JAPANESE MILK BREAD
$15
seaweed butter, almond crunch
N
GARDEN PARTY
$16
red pepper-walnut dip, kabocha squash puree, rainbow veggies, blistered shishitos, yogurt pita
V N
BLOOMSDALE SPINACH SALAD
$18
kinpira gobo, tofu croutons, Thai galanga dressing
GF VG N
SMOKED briskeT KATSU SANDO
$23
Blood Bros. brisket, milk bread, Breggy sauce
Crudo bowl
$35
rice, tuna, kanpachi, king salmon, salmon roe, wakame, avocado, wasabi
DF N
Yellow tail sashimi
$16
aged soy, wasabi, sesame
GF DF N
ROBATA
Yaki mushrooms
$13
miso, sesame-sweet potatoes
GF VG N
yaki chicken
$18
Amish chicken, cilantro-tahini
GF VG N
charred octopus
$27
rice, spicy mayo, cucumbers, eel sauce
N
BBQ Pork
$
Filipino glaze, ginger cucumbers
GF DF N
lamb chops
$48
sticky glaze, sesame leaves
DF GF N
a4 tataki
$29
spam, pressed rice, Korean mustard, unagi sauce
DF N
Roasted Oysters
$
Chili Butter
GF DF N
Cocktails
Lillet & Tonic
Lillet blanc, pink peppercorns, grapefruit, Indian tonic
Blood Orange spritz
Blood orange vermouth, brut sparkling, ginger beer
Makrut lime spritz
Makrut lime vermouth, mint, elderflower,
prosecco
By the Glass
White, red, or rose of the season
Champagne cocktail
brown sugar cube, peach bitters, ginger twist
Daily bottle specials
snacks
Yaki mushrooms
$10
miso, sesame-sweet potatoes
GF VG N
yaki chicken
$7
Amish chicken, cilantro-tahini
GF N
lees fries
$7
sweet chili aioli
N GF VG
seasonal sando
$10
shrimp eggrolls
$7
lettuce, herbs, fish sauce
DF N
crudo of the moment
$7
daily fish, chefs choice preparation
DF GF N
glazed nuts
$7
marcona almonds, sweet & spicy glaze
GF DF N VG