Sample menu
CRUDO OF THE MOMENT
$16
Scallop, green tomato, blood orange, citrus-chili vinaigrette
caesar salad
$15
little gems, parmesan, boquerones, croutons
Salted cucumbers
$12
labneh, za’atar, almonds, mint
FRENCH FRIES
$8
Calabrian aioli
bread service
$16
foccacia, burrata, jemmy nardello peppers
char grilled oysters
$24
tomato-bone marrow butter
sapore di piave
$18
seeded lavash, perserves, endive, apples
frito misto
$18
calamari, veggies, charred lemon aioli
Gulf oysters
$18
Murder point, half dozen, mignonette, cocktail
seared salmon
$26
white beans, olives, zhoug
Rigatoni bolognese
$25
brisket+short rib, parmesan, toasted bread crumbs, chili oil
Pork milanese
$25
tonato, escabeche
Eau Tour Burger
$18
short rib + duck grind, gruyere, ducky onions
charred broccoli
$26
lemon confit, almonds, chili, bread crumbs
Cocktails
Lillet & Tonic
Lillet blanc, pink peppercorns, grapefruit, Indian tonic
Blood Orange spritz
Blood orange vermouth, brut sparkling, ginger beer
Makrut lime spritz
Makrut lime vermouth, mint, elderflower,
prosecco
By the Glass
White, red, or rose of the season
Champagne cocktail
brown sugar cube, peach bitters, ginger twist
Daily bottle specials
snacks
Murder point oysters
$1
mingonette, hot sauce, lemon
pickled onion rings
$12
pickle ranch
lees fries
$8
sweet chili aioli
pickle plate
$10
marinated feta
$17
warm olives, grilled bread
Smoked trout rilette
$15
trout roe, chives, chips